Sotiris Evangelou Chef

The talented and multi-awarded Chef Sotiris Evangelou has been delighting with his mouth-watering repertoire in Greece and abroad for several years now. With an apprenticeship alongside the leading name of French cuisine, Alain Ducasse, and training at various hotels and restaurants in Monte Carlo, Provence, Paris and Hong Kong, Envangelou now holds the position of Executive Chef at the Hotel Grande Bretagne.

TAGS: Epicurean, Lifestyle, Adventure