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Mayan Firefly
Like mystical flash patterns in the southern sky, the Mayan Firefly calls upon centuries of Mexican mythology to create a veritable take on the traditional margarita with fresh pineapple, indigenous cinnamon-infused agave, lime and a hint of jalapeño. A true homage to the Mayan gods of yesteryear.
ingredients

2 OZ TEQUILA MUDDLED SLICE OF JALAPEÑO PEPPER 1 1/2 OZ PINEAPPLE PUREE

3/4 OZ MEXICAN CINNAMON-INFUSED AGAVE 3/4 OZ FRESH LIME JUICE MAYAN FIREFLY MUDDLE PEPPER.

directions
1. BUILD INGREDIENTS IN 18 OZ METAL SHAKER. 2. ADD ICE, SHAKE HARD FOR 10 SECONDS. STRAIN. 3. SERVE ON THE ROCKS IN DOUBLE OLD-FASHIONED GLASS. 4. GARNISH WITH PINEAPPLE LEAF. RECIPE FOR MEXICAN CINNAMON INFUSION: 1. 5 CINNAMON STICKS BROKEN. 2. TOAST ON STOVETOP IN PAN (UNTIL SMOKING) 3. ADD AGAVE MIX (MIX 24 OZ LIGHT AGAVE SYRUP AND 20 OZ WATER) 4. BRING TO A BOIL. 5. COVER FOR 45 MIN. 6. STRAIN.
Mayan Firefly