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The Triple S
The rich tradition of Texas BBQ adorned with sweet, spicy and smokey flavors are mirrored in this Lone Star State cocktail, The Triple S. Big, juicy watermelon combined with spicy jalapeño chili, hickory-smoked salt, lime and tequila meld together and transform into a libation with a spirit as big as Texas itself.
ingredients

2OZ TEQUILA 1OZ FRESH LIME JUICE 1OZ WATERMELON PUREE

¾ OZ AGAVE MUDDLED JALAPENO CHILE HICKORY SMOKED SALT RIM

directions
1. MUDDLE CHILI IN COCKTAIL SHAKER 2. ADD REMAINING INGREDIENTS 3. ADD ICE, SHAKE, STRAIN 4. SERVE ON ROCKS IN A DOUBLE OLD-FASHIONED GLASS RIMMED WITH HICKORY-SMOKED SALT RECIPE FOR AGAVE SYRUP: 20 OZ AGAVE MIXED WITH 16 OZ WATER
The Triple S