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Sweet Bud Sazerac
High up in the Green Mountains of Vermont, a familiar essence of boiling maple sap drifts in the air, a tradition marking the passage of season and a history unlike any other in the world. Enter the Sweet Bud Sazerac, an exceptional take on an old classic with the dry spice of rye perfectly balanced with the round sweetness of Vermont Grade A maple syrup, a zest of lemon and a hint of anise. A drink that warms the soul.
ingredients

2 OZ RYE SLIGHTLY LESS THAN 1/2 OZ VERMONT GRADE A MAPLE SYRUP

3 DASHES ORANGE BITTERS ABSINTHE RINSE LEMON ZEST

directions
1. CHILL ROCKS GLASS WITH ICE AND TOUCH OF ABSINTHE. 2. SWIRL WITH COCKTAIL SPOON TO COAT GLASS. 3. ADD REST OF INGREDIENTS TO COCKTAIL SHAKER. 4. ADD ICE, AND STIR. 5.DUMP OUT CHILLED ICE AND ABSINTHE IN GLASS AND ZEST WITH LEMON. 6. STRAIN INTO A ROCKS GLASS.
Sweet Bud Sazerac