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Pinakona Coco
The three mainstays of the Hawaiian culinary culture are highlighted in the Pinakona Coco. Alluring rum blends effortlessly with world-renowned juicy, sweet Hawaiian pineapple, the rich earthy and floral notes of the Kona coffee bean, with a splash of luxurious coconut milk conjuring up images of Robert Louis Stevenson’s poems to Princess Kaiulani while glancing out at sweeping views of the South Shore and Waianae Mountains. Okole Maluna.
ingredients

2 OZ RUM 1 1/2 OZ PINEAPPLE PUREE 1 OZ LEMON JUICE

3/4 OZ KONA COFFEE INFUSION TOUCH COCONUT MILK KONA COFFEE DUST PINAKONA COCO

directions
1. ADD ALL INGREDIENTS TO COCKTAIL SHAKER. 2. ADD ICE, SHAKE. SERVE ON ROCKS IN A COLLINS GLASS OR COFFEE GLASS. 3. GARNISH WITH KONA COFFEE DUST.
Pinakona Coco