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Farmer’s Rock N’ Rose
As Bob Dylan and the Rolling Stones are to music, the farmers of Oregon are to the culinary world. Like these famed Oregonians, the Farmer’s Rock n’ Rose lends itself to the adventurous and the inquisitive. Gin blends with citrus, balanced layers of the Oregon marionberry, and rosemary- infused agave, and is topped with soda and a bright lemon zest. Take a sip and keep rocking the free world.
ingredients

2 OZ GIN BLACKBERRY SKEWER AND GRATED LEMON ZEST GARNISH

3/4 OZ LEMON JUICE 3 MUDDLED MARION BLACKBERRIES 3/4 OZ ROSEMARY INFUSION TOP WITH SODA

directions
1. MUDDLE 3 BLACKBERRIES IN A COCKTAIL SHAKER, 2. ADD REST OF INGREDIENTS EXCEPT SODA. 3. ADD ICE, SHAKE, AND SERVE ON ROCKS IN COLLINS GLASS. TOP WITH SODA.. 4. GARNISH WITH BLACKBERRY SKEWER AND GRATED LEMON ZEST. RECIPE FOR ROSEMARY SYRUP: 1. ADD 2O OZ AGAVE OR SUGAR AND 16 OZ WATER 2. ADD 6 SPRIGS OF ROSEMARY TO POT. 3.BRING TO A BOIL. 4. REMOVE FROM HEAT. 5. COVER AND LET COOL FOR 45 MIN. 6. STRAIN.
Farmer’s Rock N’ Rose