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The Stari Fizz
A sky above Belgrade, high and wide moves us like mysterious serenities of splendor along the banks of the Danube and Sava. We are one with old city, a moveable fit of inspiration in the inky Balkan NIght, as we indulge the adventurer in our heart with the Stari Fizz.
ingredients

2 OZ FOUR ROSES BOURBON 3/4 OZ LEMON JUICE 3/4 OZ *ROSEMARY SYRUP

directions
1. BAR SPOON APRICOT JAM, ABOUT 1/2 TABLESPOON DEPENDING ON SWEETNESS. 2. SHAKE ALL INGREDIENTS. 3. DOUBLE STRAIN OVER ICE IN COLLINS GLASS. 4. TOP WITH CLUB SODA AND GARNISH WITH SKEWERED DRIED APRICOT. *ROSEMARY SYRUP (PER 1 LITER) 1. MIX 16 OZ LIGHT AGAVE SYRUP IF NOT AVAILABLE SUBSTITUTE DERMERA SUGAR WITH 16 OZ WATER. 2. ADD 2 BUNCHES OF ROSEMARY SPRIGS. 3. BRING TO BOIL. REMOVE FROM HEAT. COVER AND LET STAND FOR 30 MINUTES. STRAIN OUT ROSEMARY.
The Stari Fizz