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The Elisaveta
A rebellious spirit takes hold as we enter the grand city of Sofia, but our rebellion is an epic journey of discovery that has many layers of meaning and numerous gifts to give along the way. Such is The Elisaveta, a cocktail for the poet in all of us, with its unique blend of apple brandy, lemon juice, Bulgarian apple syrup, ginger cordial and bitters. A revelation in a single glass.
ingredients

2 OZ APPLE BRANDY 1 OZ LEMON JUICE 1/2 OZ BULGARIAN APPLE SYRUP

1/2 OZ POMEGRANATE SYRUP 1/4 OZ GINGEMBRE 2 DASHES OF ANGOSTURA

directions
1. IN COCKTAIL SHAKER, BUILD ALL INGREDIENTS. 2. FILL SHAKER WITH ICE. 3. SHAKE. 4. SERVE ON THE ROCKS IN A DOUBLE OLD-FASHIONED GLASS. RECIPE FOR POMEGRANATE SYRUP: 1. 16 OZ SUGAR. 2. 16 OZ WATER. 3. 4 OZ POMEGRANATE MOLASSES. 4. COMBINE ALL INGREDIENTS IN SAUCEPAN. 5. BRING TO A BOIL. 6. LET COOL. 7. POUR INTO BOTTLE.
The Elisaveta