Visit theLuxuryCollection.com
Java Tai
Off the distant shores of the ancient archipelago, the sounds of the sea merge with a gentle beating heart, a Gamelan Orchestra. The dance begins, as you take your first sip from the Java Tai, a curious take on the classic Mai Tai, with its effortless blend of fresh lime, lychee puree and black pepper syrup. Indulge in your desire for the exotic.
ingredients

2 OZ PINEAPPLE JUICE 1 OZ LIME JUICE 3/4 OZ LYCHEE PUREE

1/2 OZ BLACK PEPPER SYRUP LIME ZEST GARNISH BALI TAI

directions
1. ADD ALL INGREDIENTS TO COCKTAIL SHAKER. 2. ADD ICE, SHAKE, AND SERVE ON THE ROCKS IN A COLLINS GLASS. 3. GARNISH WITH LIME ZEST. RECIPE FOR BLACK PEPPER SYRUP: 1. ADD 20 0Z AGAVE OR SUGAR AND 16 OZ OF WATER. 2. 3 TABLESPOONS CRUSHED BLACK PEPPERCORNS. 3. 1/2 OZ ALMOND EXTRACT TO POT, BRING TO BOIL. 4. REMOVE FROM HEAT. 5. COVER AND LET COOL FOR 45 MIN. STRAIN. IN RESPECT OF THE LOCAL AREAS’ CUSTOMS, ALCOHOL HAS BEEN OMITTED FROM THIS COCKTAIL.
Java Tai